Ground Beef and Egg in Bell Peppers

meal — omnivore

Grilled Stuffed Peppers with Eggs and Sausage

prep fourth dimension x minutes

melt time 45 minutes

yield 6 stuffed peppers

Overview

Nosotros hear you: you're overly busy with work, a family, and everything that needs to be washed around the house. What if you could make a meal out of a few ingredients, cook it on the grill so it doesn't require much cleanup, and then enjoy it in the smashing outdoors? No, you're not dreaming: simply fire upwards the grill and catch some bell peppers, eggs, sausage, and veggies for a repast that the unabridged family unit will love.

Past: Lunchbox Dad

Ingredients

• 10 Nellie's Gratis Range Eggs
• 6 bell peppers (run into notes)
• i pound ground beefiness or sausage
• 1/2 onion, diced
• three cloves garlic, minced
• 5 mushrooms, diced
• 1 cup shredded cheese of your option

Directions

• Preheat grill. Cutting summit off and pull insides out of each bell pepper. Set aside empty bell peppers and die the edible portion of each bell pepper elevation.
• Chocolate-brown meat in a cast-iron skillet on grill. Mix in diced bong pepper tops, mushrooms, garlic, and onions. Oestrus until cooked through.
• In a medium bowl, whisk eggs until well combined.
• Spoon meat into bell peppers, filling upward two thirds of the way. Sprinkle in desired corporeality of cheese and pour in eggs. You should be able to fit nigh i 1/2 eggs per bell pepper. Sprinkle top with more than cheese.
• Heat grill to 400F. Place stuffed peppers directly on the girll. If needed, place them on a cooling rack first, then fix that on the grill to ensure that they're standing upright.
• Cook stuffed peppers over indirect heat for 35 minutes, so terminate over low straight heat for another 10 minutes or until eggs have set and peppers are tender.

Notes

When choosing your bell peppers, try to find ones with a flat bottom that can easily stand upwards on their own.

Got leftovers? Pop them back on the grill, in the oven, or in the microwave and relish for upward to five days!

Back to all recipes

Grilled Blimp Peppers with Eggs and Sausage

Overview

We hear you: you're overly busy with work, a family unit, and everything that needs to be washed around the business firm. What if you could make a meal out of a few ingredients, melt information technology on the grill so it doesn't crave much cleanup, and and so relish it in the great outdoors? No, yous're non dreaming: just fire upwardly the grill and grab some bong peppers, eggs, sausage, and veggies for a meal that the entire family volition beloved.

BY: Lunchbox Dad

Ingredients

• x Nellie's Free Range Eggs
• 6 bell peppers (run across notes)
• 1 pound ground beef or sausage
• 1/2 onion, diced
• 3 cloves garlic, minced
• 5 mushrooms, diced
• 1 loving cup shredded cheese of your pick

Directions

• Preheat grill. Cut superlative off and pull insides out of each bell pepper. Set bated empty bong peppers and dice the edible portion of each bell pepper height.
• Brown meat in a cast-iron skillet on grill. Mix in diced bell pepper tops, mushrooms, garlic, and onions. Heat until cooked through.
• In a medium bowl, whisk eggs until well combined.
• Spoon meat into bell peppers, filling up two thirds of the way. Sprinkle in desired amount of cheese and pour in eggs. You should be able to fit nearly 1 1/2 eggs per bell pepper. Sprinkle top with more cheese.
• Heat grill to 400F. Place stuffed peppers straight on the girll. If needed, identify them on a cooling rack commencement, so ready that on the grill to ensure that they're standing upright.
• Cook stuffed peppers over indirect rut for 35 minutes, so cease over low straight heat for another 10 minutes or until eggs accept gear up and peppers are tender.

Notes

When choosing your bell peppers, try to discover ones with a flat lesser that tin can hands stand up on their own.

Got leftovers? Pop them back on the grill, in the oven, or in the microwave and enjoy for up to five days!

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Source: https://www.nelliesfreerange.com/egg-recipes/grilled-stuffed-peppers-with-eggs-and-sausage

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